Name: Italian Dressing For Turkey
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 medium onion, chopped; 1/2 stalk celery, cut and preboiled in 4 c. water; 1 large pkg. Pepperidge Farm Italian stuffing mix; 2 tsp. all-seasoning salt; paprika to taste; 2 lb. ground chuck; 1/2 green bell pepper, chopped; 4 eggs; 1 tsp. garlic salt; 1/2 tsp. black pepper; sage to taste

1

Combine in a large skillet the oil, onion and bell pepper; brown lightly.

2

Add ground chuck, garlic salt, all-seasoning salt and black pepper.

3

Continue to brown lightly over medium heat.

4

Put ingredients in a large bowl; add eggs and Italian stuffing.

5

Stir while adding celery and its water; mix well.

6

Add paprika and sage to taste.

7

Dressing is ready to stuff inside turkey.

8

Cook in a 325u00b0 oven until turkey is done.

Italian Dressing For Turkey

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