How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Dressing For Turkey?

You need 12 ingredients. The key ingredients include: 1/4 c. vegetable oil, 1 medium onion, chopped, 1/2 stalk celery, cut and preboiled in 4 c. water, 1 large pkg. Pepperidge Farm Italian stuffing mix, and more.

Is Italian Dressing For Turkey suitable as meat & poultry?

Yes, Italian Dressing For Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Dressing For Turkey?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Dressing For Turkey Recipe

Name: Italian Dressing For Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 1 medium onion, chopped; 1/2 stalk celery, cut and preboiled in 4 c. water; 1 large pkg. Pepperidge Farm Italian stuffing mix; 2 tsp. all-seasoning salt; paprika to taste; 2 lb. ground chuck; 1/2 green bell pepper, chopped; 4 eggs; 1 tsp. garlic salt; 1/2 tsp. black pepper; sage to taste

Try this homemade Italian Dressing For Turkey recipe the whole family will love. Made with vegetable oil, onion, celery and Italian stuffing mix. Easy s…

This Italian Dressing For Turkey relies on simple, everyday ingredients such as vegetable oil, medium onion, chopped, all-seasoning salt and paprika to taste. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Dressing For Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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