How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 9 ingredients. The key ingredients include: 4 lb. boneless beef pot roast, 1 can beef gravy, 1/4 tsp. salt, dash of black pepper, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. boneless beef pot roast; 1 can beef gravy; 1/4 tsp. salt; dash of black pepper; 1 bay leaf; 4 medium potatoes, halved; 4 medium carrots, halved; 1 large onion, sliced; parsley

Pot Roast – a delicious recipe with boneless beef, beef gravy, salt, black pepper, bay leaf, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. boneless beef pot roast
1 can beef gravy
1/4 tsp. salt
dash of black pepper
1 bay leaf
4 medium potatoes, halved
4 medium carrots, halved
1 large onion, sliced
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast

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