Lattice Top Chicken

1. 1

   Combine soup, milk, seasoned salt, chicken, vegetables, half the cheese and half can onions.

2. 2

   Place in a 9 x 13-inch baking dish.

3. 3

   Bake, covered, at 375u00b0 for 20 minutes.

4. 4

   Separate crescent rolls into rectangles; press perforated cuts together.

5. 5

   Cut into strips.

6. 6

   Place on casserole to form lattice.

7. 7

   Bake, uncovered, for 15 minutes.

8. 8

   Top with cheese and onions; bake, uncovered, for 3 to 5 minutes, until onions are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.