How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Dip?

You need 6 ingredients. The key ingredients include: 2 c. low-fat cottage cheese, 1/4 c. ripe olives, 1/4 c. chopped green pepper, 1/4 c. reduced-fat grated Cheddar cheese, and more.

Is Italian Dip suitable as snacks & appetizers?

Yes, Italian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Dip Recipe

Name: Italian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 c. low-fat cottage cheese; 1/4 c. ripe olives; 1/4 c. chopped green pepper; 1/4 c. reduced-fat grated Cheddar cheese; 1/4 c. Italian dressing mix (one 1.05 oz. pkg. dry mix); 3 Tbsp. light mayonnaise

Italian Dip – a delicious recipe with low-fat cottage cheese, ripe olives, green pepper, reduced-fat grated Cheddar cheese, Italian dressing mix, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. low-fat cottage cheese
1/4 c. ripe olives
1/4 c. chopped green pepper
1/4 c. reduced-fat grated Cheddar cheese
1/4 c. Italian dressing mix (one 1.05 oz. pkg. dry mix)
3 Tbsp. light mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Italian Dip

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