How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fontina And Parmesan-Stuffed Mushrooms With Marsala And Oregano?

You need 12 ingredients. The key ingredients include: 8 large flat mushrooms, peeled, 1/2 cup extra virgin olive oil, 2 tablespoons butter, 1/2 red capsicum, finely chopped, and more.

Is Fontina And Parmesan-Stuffed Mushrooms With Marsala And Oregano suitable as snacks & appetizers?

Yes, Fontina And Parmesan-Stuffed Mushrooms With Marsala And Oregano falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fontina And Parmesan-Stuffed Mushrooms With Marsala And Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina And Parmesan-Stuffed Mushrooms With Marsala

Name: Fontina And Parmesan-Stuffed Mushrooms With Marsala And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large flat mushrooms, peeled; 1/2 cup extra virgin olive oil; 2 tablespoons butter; 1/2 red capsicum, finely chopped; 2 garlic cloves, finely chopped; 1/4 cup marsala; 1 tablespoon lemon juice; salt and black pepper; 1 1/4 cups breadcrumbs; 2 tablespoons oregano leaves, coarsely chopped; 1/2 cup grated parmesan cheese; 2/3 cup grated Fontina cheese

Try this homemade Fontina And Parmesan-Stuffed Mushrooms With Marsala And Oregano recipe the whole family will love. Made with mushrooms, extra virgin o…

This Fontina And Parmesan-Stuffed Mushrooms With Marsala And Oregano relies on simple, everyday ingredients such as large flat mushrooms, peeled, extra virgin olive oil, butter and red capsicum, finely chopped. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fontina And Parmesan-Stuffed Mushrooms With Marsala And Oregano

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions