Fontina And Parmesan-Stuffed Mushrooms With Marsala And Oregano Recipe

Name: Fontina And Parmesan-Stuffed Mushrooms With Marsala And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large flat mushrooms, peeled; 1/2 cup extra virgin olive oil; 2 tablespoons butter; 1/2 red capsicum, finely chopped; 2 garlic cloves, finely chopped; 1/4 cup marsala; 1 tablespoon lemon juice; salt and black pepper; 1 1/4 cups breadcrumbs; 2 tablespoons oregano leaves, coarsely chopped; 1/2 cup grated parmesan cheese; 2/3 cup grated Fontina cheese

Servings: persons

8 large flat mushrooms, peeled
1/2 cup extra virgin olive oil
2 tablespoons butter
1/2 red capsicum, finely chopped
2 garlic cloves, finely chopped
1/4 cup marsala
1 tablespoon lemon juice
salt and black pepper
1 1/4 cups breadcrumbs
2 tablespoons oregano leaves, coarsely chopped
1/2 cup grated parmesan cheese
2/3 cup grated Fontina cheese

1
Preheat oven to 225u00b0C.
2
Remove stems from mushrooms and chop, then brush mushroom caps with olive oil and place on a lightly greased oven tray.
3
Melt butter in a small frying pan over medium heat and add capsicum and garlic and cook for 2-3 minutes. Add mushroom stems, marsala, lemon juice, salt and pepper and breadcrumbs and stir well.
4
Remove from heat and stir in oregano, parmesan and fontina.
5
Spoon into mushroom caps and roast for about 8-10 minutes or until lightly browned and cooked.
6
Serve with a crispy salad.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large flat mushrooms, peeled, 1/2 cup extra virgin olive oil, 2 tablespoons butter, 1/2 red capsicum, finely chopped, and more.

Yes, Fontina And Parmesan-Stuffed Mushrooms With Marsala And Oregano falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina And Parmesan-Stuffed Mushrooms With Marsala And Oregano

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