How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Cucumber Salsa?

You need 7 ingredients. The key ingredients include: 1 large cucumber, peeled, seeded and diced into 1/4 cubes, 1 mango, peeled and diced into 1/4 cubes, 4 tablespoons red onions, finely diced, 1 lime, juice of, only, and more.

Is Mango Cucumber Salsa suitable as snacks & appetizers?

Yes, Mango Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Cucumber Salsa Recipe

Name: Mango Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, peeled, seeded and diced into 1/4 cubes; 1 mango, peeled and diced into 1/4 cubes; 4 tablespoons red onions, finely diced; 1 lime, juice of, only; 1/2 teaspoon rice wine vinegar or 1/2 teaspoon white vinegar; 1/2 jalapeno, very finely minced; 2 -3 slices sweet red peppers, diced into 1/4 inch pieces (optional)

Try this homemade Mango Cucumber Salsa recipe the whole family will love. Made with cucumber, mango, red onions and lime. Easy step-by-step instructions…

This Mango Cucumber Salsa relies on simple, everyday ingredients such as red onions, finely diced, lime, juice of, only and jalapeno, very finely minced. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large cucumber, peeled, seeded and diced into 1/4 cubes
1 mango, peeled and diced into 1/4 cubes
4 tablespoons red onions, finely diced
1 lime, juice of, only
1/2 teaspoon rice wine vinegar or 1/2 teaspoon white vinegar
1/2 jalapeno, very finely minced
2 -3 slices sweet red peppers, diced into 1/4 inch pieces (optional)

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Quick Info

Servings
4 servings
Calories
48 kcal
Category
Snacks & Appetizers

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