How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Guacamole?

You need 11 ingredients. The key ingredients include: 1/2 medium cabbage, finely shredded, 6 spring onions, thinly sliced, 1/2 pineapple, chopped, chopped nuts (of your choice to garnish, i love cashews), and more.

Is Cabbage Guacamole suitable as snacks & appetizers?

Yes, Cabbage Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cabbage Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Guacamole Recipe

Name: Cabbage Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium cabbage, finely shredded; 6 spring onions, thinly sliced; 1/2 pineapple, chopped; chopped nuts (of your choice to garnish, i love cashews); DRESSING; 2 avocados, peeled and stoned; 2 bananas; salt; freshly ground pepper; 1 lemon, juice of; 1/2 cup plain yogurt

Try this homemade Cabbage Guacamole recipe the whole family will love. Made with cabbage, spring onions, pineapple and nuts. Easy step-by-step instructi…

This Cabbage Guacamole relies on simple, everyday ingredients such as spring onions, thinly sliced, pineapple, chopped, dressing and avocados, peeled and stoned. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions