Italian Delight(Large Portion)

Name: Italian Delight(Large Portion)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box rotini noodles; 1 medium-sized tomato; 1/4 large white onion; 2 sticks celery; 5 mushrooms; 1 can Ragu Thick and Hearty sauce (plain); 3 cubed steaks, chopped into squares; 2 handfuls Mozzarella cheese; 1 spoonful Crisco; 1 small handful lemon pepper; 1 small handful steak seasoning

Eats Now Editorial Team · 525 kcal · Meat & Poultry

Jump to Recipe

Italian Delight(Large Portion) – a delicious recipe with rotini noodles, tomato, white onion, celery, mushrooms, Hearty sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box rotini noodles
1 medium-sized tomato
1/4 large white onion
2 sticks celery
5 mushrooms
1 can Ragu Thick and Hearty sauce (plain)
3 cubed steaks, chopped into squares
2 handfuls Mozzarella cheese
1 spoonful Crisco
1 small handful lemon pepper
1 small handful steak seasoning

1
Take the cubed steak and set it into the pan (with Crisco) on medium-low.
2
While steak is cooking, chop the veggies into fine pieces and place them in a bowl (with the cheese).
3
When the meat is done, put it in with the veggies.
4
Put the whole jar of Ragu into the pan (simmer with a little bit of water).

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box rotini noodles, 1 medium-sized tomato, 1/4 large white onion, 2 sticks celery, and more.

Yes, Italian Delight(Large Portion) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Baked Beans
Calico Beans
Brandy Chicken
Slumgullion

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy