Chicken and Spinach Jumbo Shells Recipe

Name: Chicken and Spinach Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jumbo Macaroni Shells; 1 whole Medium Onion; 3 cloves Finely Chopped Garlic; 2 Tablespoons Olive Oil; 2 cups Cooked Shredded Or Diced Chicken; 1 package Frozen Spinach, Thawed And Drained; 1- 1/2 cup Sour Cream; 1/2 cups Grated Parmesan Cheese; Salt And Pepper, to taste; 1 jar Alfredo Sauce; 2 cups Mozzarella Cheese

Servings: persons

1 box Jumbo Macaroni Shells
1 whole Medium Onion
3 cloves Finely Chopped Garlic
2 Tablespoons Olive Oil
2 cups Cooked Shredded Or Diced Chicken
1 package Frozen Spinach, Thawed And Drained
1- 1/2 cup Sour Cream
1/2 cups Grated Parmesan Cheese
Salt And Pepper, to taste
1 jar Alfredo Sauce
2 cups Mozzarella Cheese

1
Cook jumbo shells according to package directions; drain and set aside.
2
Saute onion and garlic in small amount of olive oil.
3
Add chicken and spinach and heat through.
4
Stir in sour cream, parmesan cheese, salt and pepper.
5
Spoon mixture into jumbo shells and layer in a greased 9x13 baking dish.
6
Pour the jar of Alfredo sauce over the top of the stuffed shells and sprinkle with mozzarella cheese.
7
Bake at 350F for 30 minutes.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Jumbo Macaroni Shells, 1 whole Medium Onion, 3 cloves Finely Chopped Garlic, 2 Tablespoons Olive Oil, and more.

Yes, Chicken and Spinach Jumbo Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Spinach Jumbo Shells

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