London Broil with Creamy Horseradish Sauce Recipe

Name: London Broil with Creamy Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 2 teaspoons lemon juice; 3 tablespoons balsamic vinegar; 2 tablespoons worcestershire sauce; 1/2 cup red wine; 1 tablespoon soy sauce; 1 teaspoon honey; salt and freshly ground pepper to taste; 2 to 2 1/2 pounds flank steak or top round; 1/4 cup prepared, horseradish; 1/2 cup sour cream; 1 tablespoon Dijon mustard; dash of Worcestershire sauce; 1/4 cup red wine; 1 tablespoon cider vinegar; salt and freshly ground pepper to taste; 1 teaspoon finely chopped fresh chives

Servings: persons

3 cloves garlic, minced
2 teaspoons lemon juice
3 tablespoons balsamic vinegar
2 tablespoons worcestershire sauce
1/2 cup red wine
1 tablespoon soy sauce
1 teaspoon honey
salt and freshly ground pepper to taste
2 to 2 1/2 pounds flank steak or top round
1/4 cup prepared, horseradish
1/2 cup sour cream
1 tablespoon Dijon mustard
dash of Worcestershire sauce
1/4 cup red wine
1 tablespoon cider vinegar
salt and freshly ground pepper to taste
1 teaspoon finely chopped fresh chives

1
Mix together all the ingredients except the meat.
2
Place the meat in a shallow dish and cover with the marinade.
3
Cover with plastic wrap and refrigerate for at least 4 hours but no more than 24 hours.
4
Remove the meat from the refrigerator and bring it to room temperature before cooking.
5
Preheat a grill to high, oil the grate, and set it 5 to 6 inches above the coals.
6
(Alternatively, preheat the broiler to high and set a rack 5 to 6 inches below the heat source.)
7
Remove the meat from the marinade (discard the marinade) and pat it dry with paper towels.
8
Grill (or broil on a broiler pan) on each side for 6 minutes for rare or 7 to 9 minutes for medium-rare.
9
Transfer to a carving board and let stand for 8 to 10 minutes.
10
Slice the meat at a 45-degree angle across the grain and serve with the horseradish sauce.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cloves garlic, minced, 2 teaspoons lemon juice, 3 tablespoons balsamic vinegar, 2 tablespoons worcestershire sauce, and more.

Yes, London Broil with Creamy Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

London Broil with Creamy Horseradish Sauce

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