How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork Chop Stuffing Bake?

You need 5 ingredients. The key ingredients include: 6 bone-in pork chops (3-1/2 lb.), 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork, 1 can (16 oz.) whole berry cranberry sauce, 3/4 cup KRAFT Original Barbecue Sauce, and more.

Is Tangy Pork Chop Stuffing Bake suitable as meat & poultry?

Yes, Tangy Pork Chop Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pork Chop Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Chop Stuffing Bake Recipe

Name: Tangy Pork Chop Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in pork chops (3-1/2 lb.); 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork; 1 can (16 oz.) whole berry cranberry sauce; 3/4 cup KRAFT Original Barbecue Sauce; 2 Tbsp. brown sugar

Tangy Pork Chop Stuffing Bake – a delicious recipe with pork chops, STOVE, cranberry sauce, Barbecue Sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 bone-in pork chops (3-1/2 lb.)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
1 can (16 oz.) whole berry cranberry sauce
3/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Pork Chop Stuffing Bake

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