How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Crockpot Supper?

You need 13 ingredients. The key ingredients include: 1 eggplant, chunked in 1 inch x 1 inch pieces, 2 zucchini, sliced in at least 1/4 inch slices, 1 large green bell peppers, chopped, 1 large onion, chopped, and more.

Is Italian Crockpot Supper suitable as vegetarian?

Yes, Italian Crockpot Supper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Crockpot Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Crockpot Supper Recipe

Name: Italian Crockpot Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, chunked in 1 inch x 1 inch pieces; 2 zucchini, sliced in at least 1/4 inch slices; 1 large green bell peppers, chopped; 1 large onion, chopped; 3 or more cloves garlic, chopped and lightly browned; 3 or more large tomatoes, chopped; 2 16 oz (448 grm). cans garbanzo beans, drained and rinsed; 1 16 oz (448 grm). can artichoke hearts packed in water, drained and cut into chunks; 1 tbsp (15 ml) basil; fresh ground black pepper and Sea Salt to taste; Optional, but advised, crushed red pepper flakes to taste; 1 lb (.5 kg). fettecine or your favorite pasta, cooked al dente, hot and tossed with olive oil; garnish of grated fresh parmesan cheese.

Italian Crockpot Supper

Eats Now Editorial Team · 1225 kcal · Vegetarian

Italian Crockpot Supper – a delicious recipe with eggplant, zucchini, green bell peppers, onion, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Crockpot Supper

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