How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Crescent Meat Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 c. chopped onion or 1 Tbsp. instant minced onion, 1 envelope McCormick or Schilling spaghetti sauce mix, 1 1/2 c. shredded Mozzarella or Cheddar cheese, and more.

Is Italian Crescent Meat Casserole suitable as general?

Yes, Italian Crescent Meat Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Crescent Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Crescent Meat Casserole Recipe

Name: Italian Crescent Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 c. chopped onion or 1 Tbsp. instant minced onion; 1 envelope McCormick or Schilling spaghetti sauce mix; 1 1/2 c. shredded Mozzarella or Cheddar cheese; 1 (8 oz.) can tomato sauce; 1/2 c. dairy sour cream; 1 (8 oz.) can Pillsbury crescent dinner rolls; 1/2 c. grated Parmesan cheese; 2 Tbsp. margarine or butter, melted

Try this homemade Italian Crescent Meat Casserole recipe the whole family will love. Made with ground chuck, onion, Mozzarella and tomato sauce. Easy st…

This Italian Crescent Meat Casserole relies on simple, everyday ingredients such as ground chuck, (8 oz.) can tomato sauce, dairy sour cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. ground chuck
1/2 c. chopped onion or 1 Tbsp. instant minced onion
1 envelope McCormick or Schilling spaghetti sauce mix
1 1/2 c. shredded Mozzarella or Cheddar cheese
1 (8 oz.) can tomato sauce
1/2 c. dairy sour cream
1 (8 oz.) can Pillsbury crescent dinner rolls
1/2 c. grated Parmesan cheese
2 Tbsp. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Italian Crescent Meat Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions