Michaela Pina'S Panzanella

1. 1

   Cut the bread into large pieces and put it into a bowl. Cover it with very cold water and let it soak for 1/2 hour.

2. 2

   Put the onion slices into a smaller bowl, cover with cold water and let them soak for 1/2 hour, changing the water at least once.(This will sweeten the onions.).

3. 3

   Drain the bread and gently but thoroughly squeeze it dry, then break it up into a serving bowl.

4. 4

   Use a fork to toss the garlic, salt and pepper with the bread.

5. 5

   Drain the onions and lay them over the bread.

6. 6

   Toss the tomatoes with salt, pepper and basil and scatter them over the onions. Cover with plastic wrap and refridgerate for at least 1/2 hour.

7. 7

   Pour the olive oil and vinegar over the salad, toss well.

8. 8

   Garnish this dish with whole basil leaves if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.