Brie & Avocado Quesadillas Recipe

Name: Brie & Avocado Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 (8 inch) flour tortillas; 1/2 lb brie cheese, cut into thin slices; 1/3 cup ripe tomatoes, chopped; 1 large avocado, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 tablespoons scallions, finely chopped; 1 dash hot pepper sauce; salt & freshly ground black pepper; finely chopped scallion (to garnish)

Servings: persons

Ingredients
4 (8 inch) flour tortillas
1/2 lb brie cheese, cut into thin slices
1/3 cup ripe tomatoes, chopped
1 large avocado, finely chopped
1/4 cup fresh parsley, finely chopped
2 tablespoons scallions, finely chopped
1 dash hot pepper sauce
salt & freshly ground black pepper
finely chopped scallion (to garnish)

1
Place a tortilla in each of the two skillets set over low heat.
2
Arrange half of the Brie slices on top of each tortilla.
3
Top each tortilla with half of the tomatoes, avocado, parsley, scallions, hot pepper sauce, salt, and pepper.
4
Let cook for 2 minutes, using a spatula to loosen the tortilla from the bottom of the skillet to make sure it's not sticking.
5
Place another tortilla on top of each of the tortillas and very carefully, using a wide spatula, flip the quesadilla over and cook another 2 to 4 minutes, or until the cheese is just melted.
6
Remove from the skillet and cut each quesadilla into quarters.
7
Sprinkle with the scallion garnish and serve hot.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 4 (8 inch) flour tortillas, 1/2 lb brie cheese, cut into thin slices, 1/3 cup ripe tomatoes, chopped, and more.

Yes, Brie & Avocado Quesadillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie & Avocado Quesadillas

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