Frizzled Onions

1. 1

   Heat oil in a heavy stockpot to 375u00b0 F.

2. 2

   Using a mandoline or vegetable slicer, thinly slice onion into rings.

3. 3

   Place onion rings in a large bowl and cover with milk.

4. 4

   In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.

5. 5

   Drain onions from milk.

6. 6

   Dredge in flour mixture and shake off excess.

7. 7

   Deep-fry until golden and crisp, about 2 minutes.

8. 8

   Drain on paper towels.

9. 9

   Sprinkle with remaining 1/2 teaspoon of the paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.