Italian Creme Cake Recipe

Name: Italian Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oleo (butter or margarine); 5 egg yolks; 1 teaspoon baking soda; 1 cup buttermilk; 3 1/2 ounces angel flake coconut (listed in recipe as small can of coconut); 1 teaspoon vanilla; 1 cup chopped nuts (pecan or walnut); 5 egg whites, beat stiff; 2 cups sugar; 1/2 cup vegetable shortening; 2 cups flour; 1 recipe cream cheese frosting (see notes)

Servings: persons

1/2 cup oleo (butter or margarine)
5 egg yolks
1 teaspoon baking soda
1 cup buttermilk
3 1/2 ounces angel flake coconut (listed in recipe as small can of coconut)
1 teaspoon vanilla
1 cup chopped nuts (pecan or walnut)
5 egg whites, beat stiff
2 cups sugar
1/2 cup vegetable shortening
2 cups flour
1 recipe cream cheese frosting (see notes)

1
["Cream oleo and shortening, add sugar, until mixture is smooth. Add egg yolks and beat well. Combine flour, soda and add to creamed mixture alternately with buttermilk. Stir in vanilla, add coconut and chopped nuts. Fold in stiffly beaten egg whites. Pour batter into three 9 inch pans. Bake at 350u00b0F for 25 minutes or until done. Cool, frost with cream cheese frosting. Frosting: 1 8oz package cream cheese, 1 box powdered sugar, 1/2 cup chopped pecans, 1/2 stick oleo, 1 tsp vanilla, coconut optional.", "This recipe is transcribed as written in the book.", "recipe notes: 1. Grease and flour your 9 inch round baking pans prior to starting the recipe. 2. If you use unsalted butter in the place of ""oleo"

1459

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup oleo (butter or margarine), 5 egg yolks, 1 teaspoon baking soda, 1 cup buttermilk, and more.

Yes, Italian Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Creme Cake

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