How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Fudge?

You need 6 ingredients. The key ingredients include: 6 c. sugar, 19 oz. evaporated milk, 2 c. light corn syrup (Karo), 2 sticks margarine, and more.

Is Italian Cream Fudge suitable as baking & desserts?

Yes, Italian Cream Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Fudge Recipe

Name: Italian Cream Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sugar; 19 oz. evaporated milk; 2 c. light corn syrup (Karo); 2 sticks margarine; 1 Tbsp. vanilla; 3 c. chopped Brazil nuts

Italian Cream Fudge – a delicious recipe with sugar, milk, light corn syrup, margarine, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. sugar
19 oz. evaporated milk
2 c. light corn syrup (Karo)
2 sticks margarine
1 Tbsp. vanilla
3 c. chopped Brazil nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Baking & Desserts

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