Coconut-Filled Fudge Cake Recipe

Name: Coconut-Filled Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1/4 cup sugar; 2 tablespoons beaten egg; 1/2 teaspoon vanilla extract; 1/3 cup sweetened shredded coconut; 1/3 cup semisweet chocolate chips; 2/3 cup sugar; 1/3 cup canola oil; 2 tablespoons beaten egg; 1/4 teaspoon vanilla extract; 1/3 cup hot water; 1/3 cup buttermilk; 1 cup all-purpose flour; 1/4 cup baking cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons chopped pecans; Confectioners' sugar, optional

Servings: persons

3 ounces cream cheese, softened
1/4 cup sugar
2 tablespoons beaten egg
1/2 teaspoon vanilla extract
1/3 cup sweetened shredded coconut
1/3 cup semisweet chocolate chips
2/3 cup sugar
1/3 cup canola oil
2 tablespoons beaten egg
1/4 teaspoon vanilla extract
1/3 cup hot water
1/3 cup buttermilk
1 cup all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons chopped pecans
Confectioners' sugar, optional

1
In a small bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Stir in coconut and chocolate chips; set aside.
2
In large bowl, beat the sugar, oil, egg and vanilla until well blended. In a small bowl, combine water and buttermilk; set aside. Combine the flour, cocoa, baking powder, baking soda and salt; add to the sugar mixture alternately with buttermilk mixture, beating well after each addition. Stir in pecans.
3
Pour half of the batter into a greased and floured 8-in. fluted tube pan. Spoon cream cheese mixture over batter to within 1/2 in. of edges; top with remaining batter.
4
Bake at 350u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1/4 cup sugar, 2 tablespoons beaten egg, 1/2 teaspoon vanilla extract, and more.

Yes, Coconut-Filled Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Filled Fudge Cake

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