Healthy Peanut Butter-Chocolate Chip Cookies

1. 1

   In a small microwave-safe bowl, microwave butter and peanut butter until butter is melted; stir until smooth. Stir in applesauce.

2. 2

   Transfer to a large bowl. Beat in the sugars until blended. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips. Cover and refrigerate for at least 2 hours.

3. 3

   Drop by tablespoonfuls 2 in. apart onto

4. 4

   coated with cooking spray. Bake at 350u00b0 for 7-9 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.