How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Vanilla Trifle?

You need 10 ingredients. The key ingredients include: 2 cups milk, 1 package (3 ounces) cook-and-serve vanilla pudding mix, 1 loaf (10-3/4 ounces) frozen pound cake, thawed, 1/4 cup seedless raspberry jam, and more.

Is Raspberry Vanilla Trifle suitable as baking & desserts?

Yes, Raspberry Vanilla Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Vanilla Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Vanilla Trifle Recipe

Name: Raspberry Vanilla Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 1/4 cup seedless raspberry jam; 1/4 cup orange juice; 10 soft macaroon cookies; 2 cups fresh or frozen unsweetened raspberries, thawed and drained; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1/4 cup sliced almonds, toasted

Bake this irresistible Raspberry Vanilla Trifle at home. Made with milk, vanilla pudding, frozen pound cake and seedless raspberry jam. Easy step-by-ste…

This Raspberry Vanilla Trifle relies on simple, everyday ingredients such as milk, seedless raspberry jam, orange juice and soft macaroon cookies. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Vanilla Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry Vanilla Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

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