Raspberry Vanilla Trifle Recipe

Name: Raspberry Vanilla Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 1/4 cup seedless raspberry jam; 1/4 cup orange juice; 10 soft macaroon cookies; 2 cups fresh or frozen unsweetened raspberries, thawed and drained; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1/4 cup sliced almonds, toasted

Servings: persons

2 cups milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 loaf (10-3/4 ounces) frozen pound cake, thawed
1/4 cup seedless raspberry jam
1/4 cup orange juice
10 soft macaroon cookies
2 cups fresh or frozen unsweetened raspberries, thawed and drained
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1/4 cup sliced almonds, toasted

1
In a small saucepan, combine milk and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool. Cut cake into 1-in. slices; spread with jam. Cut into 1-in. cubes. Place cubes jam side up in a 3-qt. trifle or glass bowl. Drizzle with orange juice.
2
Place macaroons in a food processor, cover and pulse until coarse crumbs form. Set aside 1/4 cup crumbs for garnish; sprinkle remaining crumbs over cake cubes. Top with berries and pudding. Cover and refrigerate overnight.
3
Just before serving, in a small bowl, beat cream until thickened. Beat in confectioners' sugar until stiff peaks form. Spread over trifle. Sprinkle with almonds and reserved macaroon crumbs.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 1 package (3 ounces) cook-and-serve vanilla pudding mix, 1 loaf (10-3/4 ounces) frozen pound cake, thawed, 1/4 cup seedless raspberry jam, and more.

Yes, Raspberry Vanilla Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Vanilla Trifle

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