Italian Country Soup

1. 1

   Melt the butter in a large saucepan over medium-high heat.

2. 2

   Add the garlic and saute until fragrant, about 2 minutes.

3. 3

   Add the broth and bring to a boil.

4. 4

   Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh.

5. 5

   Add the tomatoes, reduce heat to simmer, and cook just until the pasta is tender.

6. 6

   Stir in the spinach and basil and cook until just wilted, 1 to 2 minutes.

7. 7

   Serve sprinkled with the grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.