How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Soup?

You need 6 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 3 Tbsp. flour, dash of pepper, 3 c. chicken stock, and more.

Is Cream Of Chicken Soup suitable as soups & stews?

Yes, Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Soup Recipe

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 3 Tbsp. flour; dash of pepper; 3 c. chicken stock; 1 c. light cream or milk; 1 1/2 c. chopped cooked chicken

Cream Of Chicken Soup – a delicious recipe with margarine, flour, pepper, chicken stock, light cream, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine or butter
3 Tbsp. flour
dash of pepper
3 c. chicken stock
1 c. light cream or milk
1 1/2 c. chopped cooked chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

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Cream Of Chicken Soup

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