How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Carrots?

You need 8 ingredients. The key ingredients include: 3/4 c. chicken broth, 1 lb. carrots, cut into 2-inch strips, 1 c. sliced celery, 2 Tbsp. sliced green onions, and more.

Is Dilled Carrots suitable as soups & stews?

Yes, Dilled Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dilled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Carrots Recipe

Name: Dilled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chicken broth; 1 lb. carrots, cut into 2-inch strips; 1 c. sliced celery; 2 Tbsp. sliced green onions; 2 Tbsp. sugar; 3/4 tsp. dried dill weed; 1 (8 oz.) can sliced water chestnuts, drained; 1 Tbsp. chopped fresh parsley

Dilled Carrots – a delicious recipe with chicken broth, carrots, celery, green onions, sugar, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chicken broth
1 lb. carrots, cut into 2-inch strips
1 c. sliced celery
2 Tbsp. sliced green onions
2 Tbsp. sugar
3/4 tsp. dried dill weed
1 (8 oz.) can sliced water chestnuts, drained
1 Tbsp. chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Soups & Stews

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Dilled Carrots

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