Italian Country Chicken & Peppers

1. 1

   In large roasting pan place chicken, sausage and potatoes.

2. 2

   Bake at 425 for 20 minutes.

3. 3

   Then stir in the peppers and onions.

4. 4

   In small bowl combine chicken broth, vinegar and Italian seasoning.

5. 5

   Pour over meat and vegetables in pan.

6. 6

   Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.

7. 7

   Spoon meat and vegetables into serving dish.

8. 8

   You can either discard broth mixture or use cornstarch to make a gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.