Italian Cioppino Recipe

Name: Italian Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 cup chopped onion; 3 cloves garlic, minced; 2 (14.5 ounce) cans chicken broth; 2 (14.5 ounce) cans diced tomatoes; 3/4 cup white wine; 1/2 cup water; 1 tablespoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; 2 bay leaves; 1 1/4 pounds cod fillets, cut into chunks; 1 pound large shrimp, peeled and deveined; 1 pound bay scallops; 10 small clams in shell, scrubbed; 10 mussels, cleaned and debearded

Servings: persons

3 tablespoons unsalted butter
1 cup chopped onion
3 cloves garlic, minced
2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans diced tomatoes
3/4 cup white wine
1/2 cup water
1 tablespoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
2 bay leaves
1 1/4 pounds cod fillets, cut into chunks
1 pound large shrimp, peeled and deveined
1 pound bay scallops
10 small clams in shell, scrubbed
10 mussels, cleaned and debearded

1
Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.
2
Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.
3
Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 cup chopped onion, 3 cloves garlic, minced, 2 (14.5 ounce) cans chicken broth, and more.

Yes, Italian Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cioppino

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