Shrimp And Wild Rice

Name: Shrimp And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1/3 c. mayonnaise; 1/3 c. milk; 1 lb. small shrimp, shelled; 1/2 c. onions, finely chopped; 1/4 c. green peppers, finely chopped; 1 Tbsp. Worcestershire sauce; few drops of Tabasco sauce; 1 pkg. long grain and wild rice, cooked; 1/4 c. butter

Eats Now Editorial Team · 590 kcal · Seafood

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Shrimp And Wild Rice – a delicious recipe with cream of mushroom soup, mayonnaise, milk, shrimp, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1/3 c. mayonnaise
1/3 c. milk
1 lb. small shrimp, shelled
1/2 c. onions, finely chopped
1/4 c. green peppers, finely chopped
1 Tbsp. Worcestershire sauce
few drops of Tabasco sauce
1 pkg. long grain and wild rice, cooked
1/4 c. butter

1
Saute onions and green peppers in butter until tender.
2
Mix all together and pour into buttered casserole dish.
3
Bake for 30 minutes at 350u00b0.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1/3 c. mayonnaise, 1/3 c. milk, 1 lb. small shrimp, shelled, and more.

Yes, Shrimp And Wild Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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