Quick And Jazzy Jambalaya

1. 1

   In large skillet, saute rice vermicelli mix per package directions.

2. 2

   Stir in 2 cups water, ham, onion, tomatoes, garlic, hot pepper sauce and contents of seasoning packet.

3. 3

   Bring to boil over high heat.

4. 4

   Cover, reduce heat to low.

5. 5

   Simmer for 10 minutes.

6. 6

   Stir in shrimp and green pepper.

7. 7

   Cover; simmer for 8 to 10 minutes or until most of liquid is absorbed and shrimp turns pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.