Smoked Salmon Ball Recipe

Name: Smoked Salmon Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 11- oz. Cream cheese, softened; 2 TBSP. dried minced onion; 1 TBSP. lemon juice; 1 TBSP. plus 1/2 cup chopped fresh parsley, divided; 1/2 tsp. prepared horseradish; 1/2 tsp. liquid smoke; 1/4 tsp. garlic powder; 1/4 tsp. salt; 6-oz. can boneless salmon, drained; 1/2 c. chopped pecans

Servings: persons

11- oz. Cream cheese, softened
2 TBSP. dried minced onion
1 TBSP. lemon juice
1 TBSP. plus 1/2 cup chopped fresh parsley, divided
1/2 tsp. prepared horseradish
1/2 tsp. liquid smoke
1/4 tsp. garlic powder
1/4 tsp. salt
6-oz. can boneless salmon, drained
1/2 c. chopped pecans

1
Place cream cheese in a large bowl.
2
Beat with an electric mixer set at med-high speed until smooth.
3
Add onion, lemon juice, 1 TBSP. parsley, horseradish, liquid smoke, garlic pwd. And salt to cream cheese and mix well.
4
Flake the salmon.
5
Stir salmon into cream cheese mixture.
6
Shape the salmon mix into 1 large ball or 2 small balls.
7
Combine pecans and remaining parsley in a small bowl.
8
Coat salmon ball with pecan mixture. Chill, tightly wrapped in plastic wrap, for 1 hour.
9
Serve with wheat crackers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11- oz. Cream cheese, softened, 2 TBSP. dried minced onion, 1 TBSP. lemon juice, 1 TBSP. plus 1/2 cup chopped fresh parsley, divided, and more.

Yes, Smoked Salmon Ball falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Ball

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