Italian Chicken & Rice For Two Recipe

Name: Italian Chicken & Rice For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium sweet onion, sliced into rings; 1/4 medium red bell pepper, sliced lengthwise; 1/4 medium green bell pepper, sliced lengthwise; 2 tablespoons butter (may use olive oil instead); 1 tablespoon instant minced garlic; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup dry white wine; 14 ounces stewed tomatoes, do not drain; 2 tablespoons grated parmesan cheese (or romano cheese); 1 teaspoon dried basil (fresh is fine, just use less); 2 boneless skinless chicken breasts (sliced through center and then cut into strips lengthwise); 2 cups cooked white rice

Servings: persons

1/2 medium sweet onion, sliced into rings
1/4 medium red bell pepper, sliced lengthwise
1/4 medium green bell pepper, sliced lengthwise
2 tablespoons butter (may use olive oil instead)
1 tablespoon instant minced garlic
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup dry white wine
14 ounces stewed tomatoes, do not drain
2 tablespoons grated parmesan cheese (or romano cheese)
1 teaspoon dried basil (fresh is fine, just use less)
2 boneless skinless chicken breasts (sliced through center and then cut into strips lengthwise)
2 cups cooked white rice

1
In a large skillet on medium heat, add butter (or olive oil).
2
When butter is hot, add onions, red & green bell peppers, garlic, salt, and pepper. Stirring frequently so as not to burn your onions, continue to saute on medium heat until onions are translucent.
3
Add wine to skillet and continue to saute for another two minutes.
4
Add chicken to skillet and continue cooking until chicken is no longer pink.
5
Add stewed tomatoes, basil, and cheese to skillet. Turn heat down to medium-low and simmer while rice is cooking, stirring occasionally.
6
In a separate pot, make rice according to package directions.
7
When rice is cooked, place one serving of rice on a plate, and cover with chicken saute. Serve hot. Great with Italian bread and a small salad.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 medium sweet onion, sliced into rings, 1/4 medium red bell pepper, sliced lengthwise, 1/4 medium green bell pepper, sliced lengthwise, 2 tablespoons butter (may use olive oil instead), and more.

Yes, Italian Chicken & Rice For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken & Rice For Two

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