Okra and TomatoesA Well-Matched Pair.

1. 1

   Bring a medium saucepan of water to a boil over high heat.

2. 2

   Add 1 teaspoon of the salt and the okra, and boil until tender, 8 to 10 minutes, then drain.

3. 3

   As soon as the okra cools enough to handle, remove the stems and cut into chunks.

4. 4

   In a large skillet, heat the oil over medium-high heat for about 2 minutes, then add the onion, bell pepper, and bacon.

5. 5

   Saute until the onion is lightly browned, about 2 minutes.

6. 6

   Add the tomatoes, reduce the heat to medium-low, and cook 5 minutes.

7. 7

   Add the okra, artificial sweetener, if desired, black pepper, and the remaining 1/2 teaspoon salt.

8. 8

   Cook for 5 minutes more to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.