How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stock?

You need 7 ingredients. The key ingredients include: Neck (halved), gizzard and heart from one 26-pound turkey, 3 cups canned low-salt chicken broth, 1 onion, chopped, 1 celery stalk, chopped, and more.

Is Turkey Stock suitable as meat & poultry?

Yes, Turkey Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stock Recipe

Name: Turkey Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Neck (halved), gizzard and heart from one 26-pound turkey; 3 cups canned low-salt chicken broth; 1 onion, chopped; 1 celery stalk, chopped; 1 carrot, peeled, chopped; 4 large fresh parsley sprigs; 12 whole black peppercorns

Turkey Stock – a delicious recipe with turkey, chicken broth, onion, celery stalk, carrot, parsley sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Neck (halved), gizzard and heart from one 26-pound turkey
3 cups canned low-salt chicken broth
1 onion, chopped
1 celery stalk, chopped
1 carrot, peeled, chopped
4 large fresh parsley sprigs
12 whole black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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Turkey Stock

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