How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken Pasta Skillet ?

You need 10 ingredients. The key ingredients include: One 4.9 oz. package Farmhouse(R) Fettuccine Alfredo Pasta, 2 Tablespoons butter or margarine, 1 cup onion, chopped, 2 cloves garlic, chopped, and more.

Is Italian Chicken Pasta Skillet suitable as pasta & noodles?

Yes, Italian Chicken Pasta Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Chicken Pasta Skillet ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Pasta Skillet Recipe

Name: Italian Chicken Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4.9 oz. package Farmhouse(R) Fettuccine Alfredo Pasta; 2 Tablespoons butter or margarine; 1 cup onion, chopped; 2 cloves garlic, chopped; 2 cups fresh mushrooms, sliced; One 14.5 oz. can stewed tomatoes - Italian style, undrained, coarsely chopped; 2/3 cup water; 3/4 cup milk; 12 oz. boneless, skinless chicken breasts, cut into 1/2-inch cubes; 1/2 cup grated Parmesan cheese

Try this homemade Italian Chicken Pasta Skillet recipe the whole family will love. Made with Pasta, butter, onion and garlic. Easy step-by-step instruct…

This Italian Chicken Pasta Skillet relies on simple, everyday ingredients such as butter or margarine, onion, chopped, garlic, chopped and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken Pasta Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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