Italian Chicken Bake – a delicious recipe with chicken, olive oil, garlic, fresh spinach, low-fat ricotta cheese, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375' Sprinkle chicken breasts with garlic powder and brown in oil in a large skillet over medium-high heat about 3 minutes per side.
2
While chicken is browning, rinse spinach and tear into smaller pieces.
3
Put in microwave-safe bowl, cook on High with 1 tablespoon water for 3 minutes.
4
Drain.
5
Mix in ricotta cheese and seasonings.
6
Place a thin layer of pasta sauce in bottom of 2-qt.
7
baking dish.
8
Place chicken breasts on top.
9
Spoon one fourth of ricotta cheese mixture on top of each chicken breast.
10
Spoon 1 Tbsp.
11
of sauce on top of ricotta cheese mixture.
12
Place slices of mozzarella cheese on top of sauce.
13
Bake for 30 minutes.
14
While chicken is cooking, cook pasta according to package directions and serve with rest of heated pasta sauce.
329
kcal
Calories
16
g
Fat
3
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 2 teaspoons olive oil, 1 teaspoon garlic powder, 2 cups fresh spinach, and more.
Yes, Italian Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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