Mushroom Filled Meat Loaf W/Sour Cream Sauce Recipe

Name: Mushroom Filled Meat Loaf W/Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sliced mushrooms; ¾ cup chopped onion; 1 tablespoon butter or 1 tablespoon olive oil; ½ cup sour cream; 1 12 lbs lean ground beef; 2 eggs; ½ cup heavy cream or ½ cup half-and-half; 1 teaspoon salt; 1 tablespoon Worcestershire sauce; 1 cup sour cream; 1 teaspoon prepared horseradish; ⅓ teaspoon salt; ½ teaspoon paprika; ½ teaspoon poppy seed

Servings: persons

1 ½ cups sliced mushrooms
¾ cup chopped onion
1 tablespoon butter or 1 tablespoon olive oil
½ cup sour cream
1 12 lbs lean ground beef
2 eggs
½ cup heavy cream or ½ cup half-and-half
1 teaspoon salt
1 tablespoon Worcestershire sauce
1 cup sour cream
1 teaspoon prepared horseradish
⅓ teaspoon salt
½ teaspoon paprika
½ teaspoon poppy seed

1
Preheat oven to 350 degrees.
2
FILLING:.
3
Saute mushrooms and onion in butter.
4
Remove from heat and stir in sour cream.
5
Set aside.
6
MAKE MEATLOAF:.
7
Combine eggs, cream, ground beef, salt and Worcestershire sauce.
8
Put 1/2 of the mixture into a loaf pan.
9
Make a shallow trough down the center of the meat.
10
Spoon mushroom filling into the trough.
11
Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
12
Seal around all edges.
13
Bake for 1 hour.
14
Let stand 15 minutes before slicing.
15
SOUR CREAM SAUCE::.
16
Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
17
Heat over low heat until hot.
18
Serve over sliced meatloaf.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups sliced mushrooms, ¾ cup chopped onion, 1 tablespoon butter or 1 tablespoon olive oil, ½ cup sour cream, and more.

Yes, Mushroom Filled Meat Loaf W/Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Filled Meat Loaf W/Sour Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions