Chicken Caesar Sliders

1. 1

   Combine chicken, croutons, 3/4 cup (175 mL) dressing (or 2 Tbsp.

2. 2

   [30 mL] dressing for trial recipe) and bacon just until blended.

3. 3

   Use a #30 scoop to portion mixture into 1.5 oz (45 g) patties.

4. 4

   Make a slight depression in top of each patty to keep them flat while cooking.

5. 5

   Refrigerate until ready to use.

6. 6

   For each serving: Cook 3 patties on griddle on medium-high heat 5 to 7 min.

7. 7

   on each side or until done (170F [77C]).

8. 8

   Alternately, patties can be seared on both sides, then baked in 400F (200C) standard oven 10 min.

9. 9

   or until done (170F [77C]).

10. 10

    Fill each bun with lettuce, burger and 1 tsp.

11. 11

    (5 mL) of the remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.