Filipino Picadillo

Name: Filipino Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1- 1/2 cup Diced Potato; 1- 1/2 cup Diced Carrots; 2 teaspoons Mined Garlic; 1/2 cups Diced Onions; 1 pound Ground Beef; 2 cups Water; 2 Tablespoons Soy Sauce; ⅓ cups Tomato Sauce; 1/4 teaspoons Salt And Pepper, Or More To Taste

Eats Now Editorial Team · 407 kcal · Meat & Poultry

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Filipino Picadillo – a delicious recipe with Olive Oil, Potato, Carrots, Garlic, Onions, Ground Beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tablespoons Olive Oil
1- 1/2 cup Diced Potato
1- 1/2 cup Diced Carrots
2 teaspoons Mined Garlic
1/2 cups Diced Onions
1 pound Ground Beef
2 cups Water
2 Tablespoons Soy Sauce
⅓ cups Tomato Sauce
1/4 teaspoons Salt And Pepper, Or More To Taste

1
Heat olive oil in saucepan.
2
Fry diced potatoes and carrots until tender.
3
Remove fried vegetables from pan and set aside.
4
Using same pan, saute garlic and onion, then add ground beef.
5
Pour water in and bring to a boil.
6
Add soy sauce and tomato sauce.
7
Cover and simmer for 1520 minutes.
8
Return fried vegetables to pan.
9
Season to taste with salt and pepper.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1- 1/2 cup Diced Potato, 1- 1/2 cup Diced Carrots, 2 teaspoons Mined Garlic, and more.

Yes, Filipino Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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