How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken and Rice (Gluten Free)?

You need 10 ingredients. The key ingredients include: 12 ounces chicken breasts, cut into chunks, ½ cup chopped onion, 1 ¼ cups chicken broth, add more as desire, 14 ounces diced tomatoes, and more.

Is Italian Chicken and Rice (Gluten Free) suitable as meat & poultry?

Yes, Italian Chicken and Rice (Gluten Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken and Rice (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken and Rice (Gluten Free) Recipe

Name: Italian Chicken and Rice (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken breasts, cut into chunks; ½ cup chopped onion; 1 ¼ cups chicken broth, add more as desire; 14 ounces diced tomatoes; 1 ½ cups instant rice; 14 ounces French style green beans; ⅛ teaspoon garlic powder; 1 tablespoon cilantro (to taste); 2 pinches basil; parmesan cheese (optional)

Try this homemade Italian Chicken and Rice (Gluten Free) recipe the whole family will love. Made with chicken breasts, onion, chicken broth and tomatoes…

This Italian Chicken and Rice (Gluten Free) relies on simple, everyday ingredients such as chopped onion, diced tomatoes, instant rice and french style green beans. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken and Rice (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions