Stuffed Flank Steak

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak; 3 Tbsp. butter; 2 Tbsp. onion, minced; 4 fresh mushrooms; 3/4 c. bread crumbs; 1 egg, slightly beaten; 1/4 lb. sausage meat; 1/8 tsp. thyme; 1 c. beef stock; 1 Tbsp. flour

Eats Now Editorial Team · 221 kcal · Meat & Poultry

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Stuffed Flank Steak – a delicious recipe with flank steak, butter, onion, mushrooms, bread crumbs, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak
3 Tbsp. butter
2 Tbsp. onion, minced
4 fresh mushrooms
3/4 c. bread crumbs
1 egg, slightly beaten
1/4 lb. sausage meat
1/8 tsp. thyme
1 c. beef stock
1 Tbsp. flour

1
Pound flank steak with mallet until 3/4-inch thick.
2
Spread dressing mixture over all.
3
Roll up as jelly roll.
4
Tie securely in several places.
5
Brown in butter in Dutch oven.
6
Add beef stock.
7
Cover.
8
Bake in 325u00b0 oven for 1 1/2 hours.
9
Thicken gravy. Serve with mashed potatoes.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 flank steak, 3 Tbsp. butter, 2 Tbsp. onion, minced, 4 fresh mushrooms, and more.

Yes, Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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