Zingara sauce Recipe

1. 1

   1. simmer mushrooms in wine.

2. 2

   2. strain the wine and save the mushroom.

3. 3

   3. return wine back to pan and reduce by half

4. 4

   4.add glace, tomato sauce, and stock and simmer for 5-10 minutes.

5. 5

   5. strain the sauce and finish it with the mushrooms, truffles, and ham

* Per serving · 4 servings · Values may vary.

No additional tips available.