Italian Chicken And Artichokes Recipe

Name: Italian Chicken And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar marinated artichoke hearts, undrained; 2 garlic cloves, minced; 6 chicken breasts; 1 (10 1/2 ounce) can cream of chicken soup, undiluted; 8 ounces sour cream; 1/2 cup shredded mozzarella cheese; 1/4 cup parmesan cheese; 1/4 cup chablis or 1/4 cup water; 1/4 teaspoon salt; 1/4 teaspoon white pepper

Servings: persons

1
Chop and measure all ingredient out first cooks up quickly!
2
Drain artichokes pouring liquid into a large non-stick skillet and bring to a boil over medium high heat.
3
Add chicken to skillet, cook 10 minutes on each side turning once.
4
Remove chicken
5
Combine soup, sour cream, mozzarella cheese, wine, salt and pepper into skillet, cook until bubbly.
6
Return chicken to skillet, cover and continue cooking over medium heat 5-10 minutes, until chicken is tender.
7
Add artichokes, cover and cook 2 minutes more until thoroughly heated, then sprinkle with Parmesan cheese and serve over Angel Hair pasta or flat noodles!

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) jar marinated artichoke hearts, undrained, 2 garlic cloves, minced, 6 chicken breasts, 1 (10 1/2 ounce) can cream of chicken soup, undiluted, and more.

Yes, Italian Chicken And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Chicken And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions