How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Pork Sausage?

You need 6 ingredients. The key ingredients include: 2 lb. ground lean pork, 1/2 lb. ground pork fat, 3/4 tsp. kosher salt, 1/2 tsp. black pepper, and more.

Is Homemade Pork Sausage suitable as meat & poultry?

Yes, Homemade Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Pork Sausage Recipe

Name: Homemade Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground lean pork; 1/2 lb. ground pork fat; 3/4 tsp. kosher salt; 1/2 tsp. black pepper; 1 Tbsp. sage; 1 Tbsp. crushed red pepper

Homemade Pork Sausage – a delicious recipe with ground lean pork, ground pork, kosher salt, black pepper, sage, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground lean pork
1/2 lb. ground pork fat
3/4 tsp. kosher salt
1/2 tsp. black pepper
1 Tbsp. sage
1 Tbsp. crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

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