Italian Chicken And Artichokes Recipe

Name: Italian Chicken And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine, melted; 1 clove garlic, minced; 6 boneless, skinless chicken breast halves; 1 (10 3/4 oz.) can cream of chicken soup; 1 (8 oz.) pkg. sour cream; 1 (8 oz.) pkg. shredded mozzarella cheese; 1/4 c. dry white wine or chicken broth; 2 Tbsp. grated parmesan cheese; 1 (6 oz.) jar marinated artichoke hearts, drained and chopped; 1 lb. fettucine, cooked; 2 Tbsp. chopped fresh parsley

Servings: persons

2 Tbsp. butter or margarine, melted
1 clove garlic, minced
6 boneless, skinless chicken breast halves
1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) pkg. sour cream
1 (8 oz.) pkg. shredded mozzarella cheese
1/4 c. dry white wine or chicken broth
2 Tbsp. grated parmesan cheese
1 (6 oz.) jar marinated artichoke hearts, drained and chopped
1 lb. fettucine, cooked
2 Tbsp. chopped fresh parsley

1
Melt butter in a skillet.
2
Add garlic and saute for 15 seconds.
3
Add chicken breasts, cooking for 2 to 3 minutes on each side.
4
Mix together soup, sour cream, mozzarella cheese, wine, and parmesan cheese and spoon over chicken.
5
Reduce heat and simmer 5 to 7 minutes.
6
Add artichoke hearts and continue cooking for 1 to 2 minutes.
7
Place chicken breasts on top of fettucine.
8
Cover with sauce and garnish with fresh parsley.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, melted, 1 clove garlic, minced, 6 boneless, skinless chicken breast halves, 1 (10 3/4 oz.) can cream of chicken soup, and more.

Yes, Italian Chicken And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken And Artichokes

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