How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chicken And Artichokes?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, melted, 1 clove garlic, minced, 6 boneless, skinless chicken breast halves, 1 (10 3/4 oz.) can cream of chicken soup, and more.

Is Italian Chicken And Artichokes suitable as meat & poultry?

Yes, Italian Chicken And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Chicken And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken And Artichokes Recipe

Name: Italian Chicken And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine, melted; 1 clove garlic, minced; 6 boneless, skinless chicken breast halves; 1 (10 3/4 oz.) can cream of chicken soup; 1 (8 oz.) pkg. sour cream; 1 (8 oz.) pkg. shredded mozzarella cheese; 1/4 c. dry white wine or chicken broth; 2 Tbsp. grated parmesan cheese; 1 (6 oz.) jar marinated artichoke hearts, drained and chopped; 1 lb. fettucine, cooked; 2 Tbsp. chopped fresh parsley

Try this homemade Italian Chicken And Artichokes recipe the whole family will love. Made with butter, clove garlic, chicken and cream of chicken soup. E…

This Italian Chicken And Artichokes relies on simple, everyday ingredients such as butter or margarine, melted, garlic, minced, (8 oz.) pkg. sour cream and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Chicken And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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