Italian Chicken Recipe

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken or your favorite chicken parts (wings, breasts, etc.); olive oil; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 cloves garlic, crushed; 2 (8 oz.) cans Italian peeled tomatoes; 4 c. chicken broth; 1/2 c. Chianti; 2 tsp. salt; 1/2 tsp. pepper; 1 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. garlic; 2 Tbsp. Italian bread crumbs; 12 sliced black olives; 1 box rigatoni; 3 Tbsp. fresh parsley

Servings: persons

1 cut up chicken or your favorite chicken parts (wings, breasts, etc.)
olive oil
1/2 c. chopped onion
1/2 c. chopped celery
2 cloves garlic, crushed
2 (8 oz.) cans Italian peeled tomatoes
4 c. chicken broth
1/2 c. Chianti
2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic
2 Tbsp. Italian bread crumbs
12 sliced black olives
1 box rigatoni
3 Tbsp. fresh parsley

1
Saute chicken in olive oil until browned.
2
After browned, remove from pan.
3
In the same pan with the oil, saute onion, celery and garlic for 5 minutes.
4
Add tomatoes with juice, chicken broth, wine, seasonings and the cooked chicken.
5
Simmer, covered, for 25 minutes.
6
In this time, cook the pasta.
7
When done, drain and add butter and parsley.
8
The last 5 minutes of the chicken, add bread crumbs and olives.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cut up chicken or your favorite chicken parts (wings, breasts, etc.), olive oil, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken

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