Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. water; 1/4 tsp. pepper; 1 can tomato sauce (8 oz.); 1 can tomato paste (6 oz.); 1 pkg. frozen mixed vegetables (9 oz.); 2 c. Mozzarella cheese, shredded; 1 can buttermilk biscuits; 1 Tbsp. butter, melted; 1/2 tsp. oregano

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/4 c. water
1/4 tsp. pepper
1 can tomato sauce (8 oz.)
1 can tomato paste (6 oz.)
1 pkg. frozen mixed vegetables (9 oz.)
2 c. Mozzarella cheese, shredded
1 can buttermilk biscuits
1 Tbsp. butter, melted
1/2 tsp. oregano

1
In large skillet, brown meat and onion; drain.
2
Stir in water, pepper, tomato sauce and paste; simmer 15 minutes.
3
Remove from heat; stir in vegetables and 1 1/2 cups of cheese.
4
Spoon into 2-quart greased casserole dish.
5
Separate each biscuit into 2 layers.
6
Place near outer edge, overlapping slightly.
7
Sprinkle remaining cheese in center.
8
Brush biscuits with butter; sprinkle with oregano.
9
Bake at 350u00b0 for 20 to 25 minutes or until biscuits are lightly brown.

1416

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. water, 1/4 tsp. pepper, and more.

Yes, Italian Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole

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