Italian Casserole

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. hamburger; 2 Tbsp. chili powder; salt and pepper to taste; 1 can tomato sauce; 1 chopped green pepper; 1 chopped onion; 1 Tbsp. garlic powder; 1 1/2 Tbsp. shortening; 1 (8 to 10 oz.) pkg. egg noodles; 1 lb. American cheese; 1 can whole kernel corn, drained

Eats Now Editorial Team · 717 kcal · Soups & Stews

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Italian Casserole – a delicious recipe with hamburger, chili powder, salt, tomato sauce, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1 1/2 lb. hamburger
2 Tbsp. chili powder
salt and pepper to taste
1 can tomato sauce
1 chopped green pepper
1 chopped onion
1 Tbsp. garlic powder
1 1/2 Tbsp. shortening
1 (8 to 10 oz.) pkg. egg noodles
1 lb. American cheese
1 can whole kernel corn, drained

1
Brown hamburger with chili powder, salt and pepper.
2
Cook tomato sauce, green pepper, onion, garlic powder and shortening for 15 minutes.
3
Cook egg noodles until barely tender.
4
Drain. Grate cheese.
5
Reserve some for top of casserole.
6
Drain corn. Mix all parts together.
7
Put in buttered casserole.
8
Top with cheese.
9
Bake 30 minutes at 350u00b0.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. hamburger, 2 Tbsp. chili powder, salt and pepper to taste, 1 can tomato sauce, and more.

Yes, Italian Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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