Italian Casserole Recipe

Name: Italian Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 1/2 c. chopped onion; 1 (32 oz.) jar spaghetti sauce; 1/3 c. water; 1 1/2 tsp. salt; 1 tsp. basil; 1 tsp. oregano leaves; 1 tsp. sugar; 1/4 tsp. pepper; 5 medium potatoes, peeled and thinly sliced; 1 (8 oz.) pkg. Mozzarella cheese, shredded

Servings: persons

1 1/2 lb. ground beef
1 1/2 c. chopped onion
1 (32 oz.) jar spaghetti sauce
1/3 c. water
1 1/2 tsp. salt
1 tsp. basil
1 tsp. oregano leaves
1 tsp. sugar
1/4 tsp. pepper
5 medium potatoes, peeled and thinly sliced
1 (8 oz.) pkg. Mozzarella cheese, shredded

1
In 12-inch skillet over medium-high, cook ground beef and onion about 10 minutes.
2
Add spaghetti sauce, water, salt, basil, oregano leaves, sugar and pepper.
3
Cook 2 minutes more to blend flavors.
4
In a 13 x 9-inch pan, spoon 1/3 of meat mix; arrange 1/2 of potatoes on top.
5
Repeat layering, ending with meat.
6
Cover tightly with foil; bake at 375u00b0 for 1 hour.
7
Remove foil; sprinkle mixture evenly with Mozzarella cheese; bake 10 minutes or until cheese melts.
8
Let stand 10 minutes for easier cutting.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 1/2 c. chopped onion, 1 (32 oz.) jar spaghetti sauce, 1/3 c. water, and more.

Yes, Italian Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Casserole

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