Sirloin and Gorgonzola Pasta Recipe

Name: Sirloin and Gorgonzola Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 8 ounces sirloin steaks; 1 chopped onion; 3 cups sliced mushrooms; 2 tablespoons flour; ½ teaspoon salt; ¼ teaspoon pepper; 1 ½ cups milk; 5 cups dry rigatoni pasta; 3 ounces crumbled gorgonzola; 1 tomatoes, seeded and chopped; 1 sliced green onions or 8 chives

Servings: persons

1 tablespoon vegetable oil
8 ounces sirloin steaks
1 chopped onion
3 cups sliced mushrooms
2 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups milk
5 cups dry rigatoni pasta
3 ounces crumbled gorgonzola
1 tomatoes, seeded and chopped
1 sliced green onions or 8 chives

1
In large nonstick pan heat oil over medium heat.
2
Cook steak turning once for 8-10 minutes or until browned on the outside and medium rare inside.
3
Transfer to cutting board and cut across the grain into strips.
4
Cover and keep warm.
5
Add onion and mushrooms to skillet and cook stirring often for 8 minutes or until no mushroom liquid remains.
6
Sprinkle with flour, salt and pepper.
7
Cook stirring for 1 minute.
8
Whisk milk into pan and bring to boil.
9
Reduce heat and simmer stirring often for about 5 minutes or until slightly thickened.
10
Cook pasta in large pot for 6-8 minutes or until tender but firm.
11
Drain and return to pot.
12
Add sauce and cheese, toss to coat.
13
Transfer to serving bowl.
14
Top with reserved steak.
15
Sprinkle with tomato and onion.
16
Toss to serve.

1447

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 8 ounces sirloin steaks, 1 chopped onion, 3 cups sliced mushrooms, and more.

Yes, Sirloin and Gorgonzola Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin and Gorgonzola Pasta

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