How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Fettuccini?

You need 8 ingredients. The key ingredients include: 1 lb fettuccine pasta, 4 quarts boiling water, 2 tablespoons margarine, 1 ½ cups frozen peas, thawed, and more.

Is Low Fat Fettuccini suitable as pasta & noodles?

Yes, Low Fat Fettuccini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low Fat Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Fettuccini Recipe

Name: Low Fat Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta; 4 quarts boiling water; 2 tablespoons margarine; 1 ½ cups frozen peas, thawed; 1 red pepper, slivered; 2 tablespoons all-purpose flour; 1 cup skim milk; grated parmesan cheese

Low Fat Fettuccini – a delicious recipe with pasta, boiling water, margarine, frozen peas, red pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb fettuccine pasta
4 quarts boiling water
2 tablespoons margarine
1 ½ cups frozen peas, thawed
1 red pepper, slivered
2 tablespoons all-purpose flour
1 cup skim milk
grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Fettuccini

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