TSR Version of KFC Macaroni & Cheese by Todd Wilbur

1. 1

   Bring water to a boil over high heat in a medium saucepan.

2. 2

   Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.

3. 3

   While the macaroni is boiling, prepare the cheese sauce by combining the remaining ingredients in a small saucepan over low heat.

4. 4

   Stir often as the cheese melts into a smooth consistency.

5. 5

   When the macaroni is done, strain it and then pour it back into the same pan, without the water.

6. 6

   Add the cheese sauce to the pan and stir gently until the macaroni is well-coated with the cheese.

7. 7

   Serve immediately while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.